600 g fresh, boiled shrimp peeled or bought shrimp in brine
2 ds. 400 ml Coconut milk
2 dl Vegetable broth
4 dl White wine
4 cloves garlic, finely chopped 1 Red pepper, finely chopped
1 bdt. Spring onion, finely chopped or
1 onion or 1 pore
4 cm Ginger, peeled and diced
1 Carrot, peeled and diced
1 - 2 tbsp. Sambal Oelek Chili
1 tbsp. Fish sauce
1 tbsp. Soy sauce
2 tbsp. Lime juice
2 tbsp. Extra virgin olive oil
Salt and pepper from the mill
Accessories / Decorations of your choice:
Coriander, parsley, chervil, basil or chives
A good wholemeal bread is suitable
Shrimp in coconut milk
Procedure without liability: Start by reducing the white wine by half while the prawns are peeling or the prawns in the layer are dripping off. The vegetables are cleaned and cut as written above.
Then add coconut milk and vegetable broth up to the white wine in the pan and add the Sambal Oelek Chili and simmer for 2 to 5 minutes while the vegetables are sautéing in the oil.
Put the vegetables in the pan and simmer for 5 minutes. Remove the pan from the heat and add the prawns. Season with fish sauce, soy sauce, lime juice, salt and pepper. The prawns must not be boiled because then they will become tough.
Serving: Find a good wholemeal bread to your liking and serve it to the dish.
Garnish: Sprinkle with the herbs you like best.
Drink: Feel free to use the same white wine that was boiled in.
Hint: If you can not find Sambal Oelek Chili, then use dried chili flakes and a little tomato puree for the sake of color. If you cook fresh prawns yourself and peel them, boil the shells for 5 minutes in 2.5 dl of water. The water is strained and used for the vegetable broth.