Herring Salad on my own Pickled herring

Shopping List for 4 adults

Herring Salad with red spiced herring:

4 marinated herring fillets Home made
75 g mayonnaise (1/3 tube)
or homemade Aioli
150 g Creme fraiché 9%
1 tablespoon Dijon mustard
10 large slices pickled beetroot
10 Cornichon
1 large sour apple
1 small onion
3 cm fresh and finely grated horseradish
½ tsp. white pepper
A little syrup from beetroot and Cornichon
1 tsp. sugar (maybe)

Accessories:
Rye bread, hard boiled eggs, lettuce leaf and chives
Herring Salad with yellow curry herring:

4 marinated herring fillets Home made
75 g mayonnaise (1/3 tube)
or homemade Aioli
150 g Creme fraiché 9%
2 tsp. curry
1 tsp. turmeric (for color)
2 gherkins
1 large sour apple
1 small onion
1 tbsp. capers
½ tsp. white pepper
a little lemon juice
1 tsp. sugar (maybe)

Accessories:
Rye bread, hard boiled eggs, lettuce leaf and chives
I am an angler in Scandinavia
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Recipe No. 48
Herring salad of my own spiced marinerde herrings
Red herring salad
Herring salad of my own spiced marinerde herrings
Yellow herring salad (coming soon)

Procedure for red herring salad without liability: Mix mayonnaise, Creme fraiché, Dijon Mustard, pepper and sugar in a bowl. Peel the apple and onion. Cut the beetroot, Cornichon, apple and onion into small cubes. Grate horseradish fine. Getting these vegetables in the bowl and mix thoroughly. Adjust the red color with the syrup from beetroot and the sour taste with syrup from Cornichon. Decide whether to put more sugar in. Taste possibly the mixture with salt.

Procedure for yellow herring salad without responsibility: Mix mayonnaise, Creme fraiché, curry, turmeric, pepper and sugar in a bowl. Peel the apple and onion. Cut gherkins, apple and onion into small cubes. Getting these vegetables in bowl and mix thoroughly. Adjust the yellow color with turmeric and the sour taste with lemon juice. Decide whether to put more sugar in. Taste possibly the mixture with salt.

Have you made the marinated herring after my recipe above, it is simply to choose 4 large fillets and cut them into large cubes or strips and mix them in the bowl with the other ingredients.

Divide herring salad in two cups with a lid and store them in the refrigerator. Durability up to 6 days in the refrigerator. Not suitable for freezing.

Serving: Place a lettuce leaf on plate and top with lot of herring salad. Serve with rye bread and a smiling egg.

Garnish: Dill or chives are fine as garnish.

Drink: Her suit, as always, for herring a cold beer and a dram.

Hint: Can also be served with small new potatoes, if they can be purchased. Herring salad may also be made of white old-fashioned marinated herring, if you do not have made salted herring.

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