8 apples, peeled and cored
2 large red onions
16 slices of homemade bacon
1 tbsp. sugar
1 tbsp. Cider vinegar
A little salt - depends on how salty you made your bacon
4-8 slices of rye bread
I used Red Ingrid Marie apple
a little apple cider vinegar, but no salt
Apple pork with onions and homemade bacon
Procedure without liability: Cut your homemade bacon for about 6 to 8 mm thick slices and places them on the frying pan. You may need to do this in 2 rounds, not to get too many pieces, so they stick together during cooking. If you believe to be sprinkled with a little salt, you do it. Fry them in the pan over medium heat on both sides, so they get a good color but without being burned.
In the meantime, the onions peeled and cut into slices. The apples are peeled and cut into quarters, apple cored are cut away. Share apple into 1/8 parts.
When the bacon is done remove it from the pan and place on paper towel to drain. Frying fat remains in the pan.
Fry the onions first until they are glassy then put the apples in the pan and cook all for about 15 minutes under a lid. But remember to stir once in a while. Fry and stir until you have found the right consistency. Add sugar to taste, if you want a sweeter taste, or if the apples were sour. Is there too little moisture, you can add apple juice, white wine or maybe apple cider vinegar of the good kind, as shown in the picture above.
Serving: Apple pork served on a piece of rye bread sprinkled with chives or soft thyme branches.
Garnish: Many dishes can be decorated with something green.
Drink: A companion will be a cold beer and a dram.
Hints: Do you use bacon from the recipe above, you will see that it is not "sizzling" in the pan, as it is salted and long-term cold-smoked. Bacon pieces do not stick together, which bought bacon does. My wife was delighted; the cooker should not be cleaned for frying fat. I may do it again in her kitchen, she said.