Jørgen Walters Fishing carrot cake

Shopping List for 8 adults

For the cake: 300 g brown sugar 4 whole eggs 2 dl grape seed oil 2 tsp. vanilla powder 2 tsp. cinnamon 2 tsp. cardamom 2 tsp. cocoa powder 2 tsp. baking powder 275 g of wheat flour 50 grams of walnuts 275 g carrots finely grated For garnish: 1 cup Creme Fraiche Plums in Madeira See my recipe below

I am an angler in Scandinavia Home Recipe No. 16D Jørgen Walters Fishing carrot cake

Procedure without liability: Begin by pouring brown sugar, eggs and oil in a large bowl. Beat it well within the remaining ingredients is put in. Vanilla, cinnamon, cardamom, cocoa and baking powder mix well with flour. All Stir in the brown sugar mixture - preferably through a sieve. Finally, add carrots and walnuts, the whole is mixed well into a homogeneous mass with a dough hook. A 25 cm diameter springform lubricated with grape seed oil and cake dough distributed in the form. Cake dough is placed in a preheated 170 degree oven and baked for 50 to 60 minutes. The time depends somewhat on the stove and at what height you set the springform. I put my springform on a rack 1/3 up so 55 minutes was just right. Drink: Find a good Madeira and serve with a good home cooked coffee together with the Fishing carrot cake. Plums in Madeira: For 1 1/2 kg plums (with stones), use 600 g pearl sugar, 2 vanilla rods, 1 cup water, 4 dl Madeira and 1 tbsp. Atamon. The plums rinsed in cold water and wiped off. Halve the plums and remove the stones, place the plums in a clean and Atamon washed jars (about 2 liters). Boil water and sugar to a syrup with vanilla rods, which just been cut into quarters. Turn off heat and come Madeira and Atamon in the syrup. Pour the hot mixture over the plums. The liquid should cover the plums, if not, then top up with Jamaica Rum - Captain Morgan Rum. Do you use Rum in a good amount, then you can simply rinse the glass with Atamon and failing to get it in the plums. The glass container sealed with the seal and put in a cold, dark and dry place. Now formed vacuum in the glass when the glass is cold, and it helps to extend shelf life. In the first week I usually take the glass out and shake it so that the plums coincide and all plums are below the liquid. Unopened glass I've had in two years, but when they first opened, I put the glass in the refrigerator and then they can keep for about 1 month. Tip: Can not find Madeira, then use a Port Wine. Both types of wine has a strength of between 19% and 20% - also called liqueur. Here you will find plum varieties and season. Here you can see pictures of 8 different Danish plums.