Blue shark steak on a bed of Kohlrabi with a mushroom sauce

Shopping List for 4 adults

Fish blåhaj blue shark:
4 pcs. blue shark steak from frozen 180 to 220 g
20 g butter
2 tbsp. virgin olive oil
800 g small new Danish potatoes
1 lemon

2 shallot
2 cloves garlic
250 g mushroom
20 g butter
2 cups white wine
1 to 2 cups whipping cream
salt and white pepper

2 pcs. Kohlrabi
1 bunch fresh dill
1 bunch fresh coriander
1 bunch fresh parsley
I am an angler in Scandinavia
Recipe No. 69
Blue shark steak on a bed of Kohlrabi with a mushroom sauce
Blue shark steak on a bed of Kohlrabi with a mushroom sauce

Procedure without liability: Drizzle the fish with lemon juice and sprinkle a little salt. Melt butter and virgin olive oil in a pan. When tan fried shark steak 2 to 3 minutes on each side. Remove from the pan and wrap them in foil. Keep them warm in an oven at max 100 ° C, but only briefly.

In the same pan fry finely chopped shallots, garlic and mushrooms in a little more butter for approx. 3 min. Add the white wine and let reduce by half. Add the whipping cream and season with salt and white pepper. Let it simmer for a few minutes before being poured into a warm sauce boat.

Kohlrabi cut into thin slices (1 to 2 mm) and fry in butter in a pan for 2 minutes on each side. Season with salt and white pepper. Sprinkle with dill or cilantro or parsley.

Serving: Add sliced kohlrabi in a circle on the plate with the fish in the center. The sauce is poured over the kohlrabi and new Danish potatoes are served to the dish.

Garnish: Using plucked fresh dill or cilantro or parsley over the fish. (Only one kind - choose your own favorite).

Drinks: A dry well chilled white wine in the summer, a lager and a dram in the winter.

Hint: If you can not get kohlrabi, try squash.

NB: It is perhaps wrong to call a shark a fish as sharks give birth to live young, but there are other fish that give birth to live young. The blue fish, which were supposed to be extinct. Some aquarium fish such as Gubby and platy give birth to live young also.

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