Pangasius fillet with mushrooms stuffed with garlic cheese

Shopping List for 4 adults

1000 g pangasius fillets from frozen, it is 4 pcs. 1 lemon 1 whole, new garlic or 3 garlic cloves 9 large mushrooms, plus a few more 125 g GARLAN cream cheese with garlic 2 red tomatoes 1 small onion 2 tbsp. apple balsamic 2 tbsp. grape seed oil 50 g butter Salt Pepper

I am an angler in Scandinavia Home Recipe No. 51 Pangasius fillet with mushrooms stuffed with garlic cheese

Procedure without liability: Pangasius fillets are sprinkled with salt and pepper and rest 15 minutes before the fry in butter. In the meantime, are you doing this. Mushrooms brushed clean of any soil and the stem snapped off. The lower part of the stem is cut away before chopped into small pieces with a few whole mushrooms. A completely new garlic or 3 cloves garlic, chopped into small pieces and mix with the chopped mushrooms. Roast in the pan in the butter until it is light brown. Cool mixture before mixing with the cream cheese with garlic. Spread mushrooms and cream cheese in the nine large mushrooms and place them in a 200 ° C hot oven for 20 minutes. Make a good tomato salad with onion, apple balsamic and Grape Seed Oil. Sprinkle with like something green if you have this in the herb garden. Now it's time to butter roast pangasius fillets for approx. 3 to 4 minutes on each side. Drip before serving the fish with lemon. Serving: Serve on a hot plate and give a good bread. Garnish: Use like something green. Basil can be recommended. Drink: A cold beer in summer heat can be recommended. Hint: Of course you can also use other fish you caught on your fishing trip. Alternative: Once you've seen the movie, you use another fish. I do.