Pljeskavica a Serbisk Hamburger with Shopska Salad

Shopping List for 4 adults

400 g Beef minced min 12% fat 400 g lamb meat minced min 12% fat 2 onions finely chopped 2 clove garlic pressed 1 tbsp. Paprika smoked 1 tbsp. Paprika sweet 1 tsp. Cumin whole, bumped Pepper from the mill 1 tsp. salt 1 chili pepper, red minced fine 1 tbsp. Coriander seeds whole Or: 1 Coriander leaves chopped fine 1 Parsley chopped fine 1 to 2 tbsp. Olive oil for frying A good bread of your choice The same meat mix can be used for Cevapcici but then mix an egg in the meat. Gives crispness and gathering the meat. Form Finger-shaped sausages and toast them on the grill or the pan. Eat the same lovely salad and bread The sausages is brushed with olive oil, when you turn them.

Accessories Shopska Salat: 4 sun-ripened tomatoes 1 large cucumber or 4 school cucumbers (the small cucumbers) 4 spring onions 1 to 2 main lettuce (iceberg- or rumæni lettuce) 1 red chili pepper 1 green chili pepper 16 green or black olives 1 can of Feta cheese in cubes or 1 dry Feta cheese for grater 1 bunch of chopped parsley Dressing: 3 parts olive oil and 1 part Heidelberg apple cider vinegar, salt and freshly ground black pepper Cevapcici on the grill

Opskrift Nr. 117 Pljeskavica en Serbisk Hamburger med Shopska Salat I had more than 1 kg of meat, therefore 7 steaks

Procedure without liability: If whole coriander, cumin and pepper are used, these should be finely grounded in a mortar before mixing with paprika and salt. Beef and lamb are mixed in a suitable large bowl with the spices and onions and garlic. If you like the taste of fresh coriander, do not use whole coriander seeds. Mix instead fresh parsley and fresh coriander (a small handful), chop it very fine and mix it with the meat. Make it in the morning and place the dish in the refrigerator for the evening, where the steaks are shaped and grilled. Form 4 steaks of 800 g of meat so that each person gets a juicy steak of 200 g. Grilled by indirect heat over grill briquettes 4 to 5 minutes on each side. Brush the steaks with olive oil when turned. I will return with the time that I used in my grill. 4 minutes on each side. Shopska Salad: Cut the tomatoes into quarters. Peel the cucumber and cut it into cubes. The spring onions are cut into small slices and the salad is cut into smaller strips. Chili peppers and olives are cut into very small slices. Parsley minced. The feta cheese can be bought in cubes or whole pieces which are then torn over the salad. Serve either in a large bowl or portioned. Olive oil, cider vinegar and salt are poured / sprinkled first on serving. Adjust how strong you want to make the salad with chili peppers, take out the kernels and the salad will not be too hot (hot). Serving: Out in the open air around the grill a late evening hours. Garnish: There is hardly anything other than chopped parsley, that makes it. Pour well with dressing on the salad and deep the bread in it. Drink: A good red wine is the case. I found a French red wine Cabernet-Syrah in the Supermarket. Hints: If you don't have a barbecue ready, you can successfully cook the steaks on the pan in olive oil and butter.