8 old mature marinated herring fillets
1 kg new Danish potatoes excavated same day
6 spring onions
200 g butter
4 tbsp. sour cream
Herbs that you have in the garden
The world's easiest dinner here in June
Marinated herring fillets with new Danish potatoes
Procedure without liability: The new Danish potatoes, rinsed and scraped with a glove. Spring onions are cleaned and cut into smaller pieces. Onions are cleaned and cut into rings. Rinse and dry the herbs in the kitchen roll.
Boil the new Danish potatoes in slightly salted water for 15 minutes.
Serving: Herring, potatoes and onions are served on a plate as shown here in the picture above. Butter and sour cream served to the dish.
Garnish: Herbs that you have in the garden. Here are used Lemon balm.
Drink: A cold white wine well suited to the dish or a cold beer and a schnapps.
Hint: You can also use your own marinated herring, which you'll find recipes above.