"Dirty" eggs in mustard sauce with picked cod

Shopping List for 4 adults

8 eggs 800 g of cod files or 2 kg fresh-caught cod 1 large onion 1 leeks 4 cloves 2 cloves garlic 4 bay leaves 1 red chilli pepper 2 tablespoons butter 2 tablespoons flour 1 bunch chives 4 tablespoons coarse fish mustard 1 liter fish broth salt and white pepper Bread: After your choice or Böhmische Semmel dumplings

I am an angler in Scandinavia Home Recipe No. 80 "Dirty" eggs in mustard sauce with picked cod

Procedure without liability: You can choose to do the dish by the remnants of boiled cod with mustard sauce, or from scratch, like the recipe here. Start by catching your cod, or go to the fishmonger and buy a fresh cod. Clean the cod and cut into suitable pieces. Getting the pieces in boiling water, which is added some herbs of your choice, and salt and pepper. When the water boils up again, reduce the heat and simmer the fish for 10 to 20 minutes. Small pieces of fish 10 minutes, and large pieces of fish 20 minutes. Take up the fish and cool it off. Fish soup approx. 1 liter of filtered is used as broth for mustard sauce. Cod flesh peeled free of bones and skin, where it is cooled. Fish soup boil a little in with an onion stuck with cloves, garlic and bay leaves. To improve the soup came a little white wine in. Fish sauce: Melt the butter in a saucepan and come flour in while stirring. Let it bake a little before fish sauce poured on during strong whipping. Find a suitable consistency and cook the sauce for 1 to 2 minutes. Come fish mustard in and season with salt and white pepper. The sauce must not boil any more as fish mustard lose its flavor. The pure fish meat mixed in the sauce and get a little heat before it is poured over 8 boiled egg (cooked in 8 minutes) in a serving dish. Serving: The dish placed directly on the table and served with a good bread. Possible my Böhmische Semmel dumplings will fit wildly good with mustard sauce. Or small new Danish potatoes when they show up in April/May. Garnish: Sprinkle with chopped chives in large amounts. Drinks: A cold beer and a hot snaps do good. Hints: As mentioned above, the remains of boiled cod with mustard sauce increases day after with boiled eggs or poached eggs.