Saithe in Hot, Red Thai mix

Shopping List for 4 adults

Hot, Red Thai mix:
2 red and 2 green hot chili peppers
1 bunch fresh coriander
2 red paprika
10 cm ginger
10 cloves of garlic
3 medium-sized onions
2 lemongrass
1 ds. large tomato puree or 2 small
1 tbsp. coriander seeds
2 tsp. smoked paprika
1 tsp. salt
4 tbsp. water and 4 tbsp. olive oil

Sambal Oelek is a ready made product

Fish carved as fillets:
1 kg light saithe or dark saithe or cod as you like
1 ds. 200 mL Yam-Yam coconut milk 18%
2 tbsp. Hot, Red Thaimix see above
4 carrots, thinly sliced
1 bunch spring onions 6 pieces. (Save the green for garnish)
4 tomatoes sliced
2 tbsp. olive oil
2 tbsp. Kikkoman Soy Sauce
2 tbsp. Santa Maria Fish Sauce
some salt to sprinkle the fish
I am an angler in Scandinavia
Recipe No. 47
Saithe in Hot, Red Thai mix
Saithe in Hot, Red Thai mix

Other names: Pollock, Boston blues and Silver bills

Procedure without liability for Thaimix: You can benefit from making Hot, Red Thai mix the day before. The volume above, give 8 bags with 2 large spoonfuls Hot, Red Thai mix that can be frozen and used for other dishes to give a hot taste. See the bags above. Vegetables cleaned and cut into smaller pieces, then poured in a food processor with the other spices, water and olive oil. Blend for a smooth and soft paste.

Procedure without liability for the Fish: Come olive oil in an ovenproof dish with high sides and 2 tablespoons Hot, Red Thaimix. Stir and come the very finely sliced carrots (I use a potato peeler), spring onions and tomato slices in the dish. Pour the coconut milk, soy sauce and fish sauce and bake in a 220 C preheated oven for 20 minutes. Take the dish out and come wide strips of fish on the vegetables. Place the dish in the oven and bake for approx. 15 minutes. Do not use salt on the vegetables because it comes from the sauces. However, a little salt on the fish.

Serving: Serve in soup plates with the sauce, where in you dip the bread. Can usefully served with rice in the winter. I did, however, new Danish potatoes here in July.

Garnish: Garnish with the green of spring onions and/or fresh-cut coriander.

Drink: A cool white wine is ideal if you want beer, a Tuborg Pilsner do good.

Hint: You can benefit from making a large portion of Hot, Red Thaimix and freeze the rest into portions bags of 2 tablespoons. It can be used for stews of all kinds. Also, try to replace the fish with giant, thawed, drained prawns. The prawns are done at the same time as the fish. If you do not want or have time to make Thaimix, you can buy a Sambal Oelek Hot Chili Sauce and use this instead. Go to the website and see all the types that exist.

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