53 Herbs, Fruits, Roots, Spices for Master Hunter Bitterdram
Two bottles 700 ml 40% vol. alcohol Vodka or Brøndum Clear
The English words for the herbs are taken from Google

 

Aloe vera juice 2 cl = 20 grams Althearod 2 grams Angelikarod 2 grams Angostura bark, cut 3 grams
Orange peel sweet 3 grams Valerian root 1 gram Birkes blue 2 grams Burrerod 2 grams
Bynke Gray 1 gram Lemon peel 2 grams Lemon verbena 1 gram Oak bark cut 1 gram
Juniper whole, crushed 2 grams Ensian rod 2 grams Eucalyptus leaves 1 gram Fennel seeds 2 grams
Galanga rod 2 grams Ginseng white powder 1 gram Hjertensfryd Melisse 1 gram Rosehip shells, dried 2 grams
Ginger, dried 1 gram Coffee beans Espresso 2 grams Chamomile flower 1 gram Cinnamon whole crushed 2 grams
Cardamom whole 2 grams Chinese bark 1 gram Coriander, whole, crushed 1 gram Kvan seeds, whole, crushed 1 gram
Licorice root, cut 4 grams Lavender flower 1 gram Lemongrass 1 gram Heather flowers, dried 2 grams
Almonds, split 10 grams Mate 2 grams Muscovado cane sugar, organic 10 grams Nutmeg, whole, crushed 6 grams
Cloves, whole 1 gram Pepper, whole black, crushed 2 grams Pimpinelle rod 3 grams Orange peel bitter 3 grams
Orange peel sweet 4 grams Pors leaves, dried 2 grams Rhubarb root 2 grams Tansy, dried 1 gram
Rose petals, dried 1 gram Rosemary herb, dried 1 gram Yarrow - Achillea, dried 2 grams Rowan berries, dried 5 grams
Saffron threads 0.5 grams Star anise 2 grams Tonka beans 5 pcs. 3 grams Tormentil root, cut 2 grams
Vanilla bean 1 pc. 2.5 grams Here the last herbs are missing Here the last herbs are missing Here the last herbs are missing

 

If there is a reader of my web site who knows about the last 3 ingredients, I would like to hear from you.

Sugar test

Sugar is finally added when "Master Hunter" is filtered and ready for storage. First try to read web site about sugar in rom .

One can always get more in, but it is difficult to remove. However, one can get more alcohol in the bitter, but it also dilutes the taste.

Try to proceed according to the method to rom by adding the amount of sugar: 5g / L - 10g / L - 20g / L - 40g / L - 60g / L - 80g / L - 100g / L. Now, of course, it is not the intention to use 1 liter each time, but scale down to measuring glasses of 10 ml or 100 ml. Then grams of sugar are divided by 100 and 10, respectively, which requires a weight capable of measuring such small portions.

Just remember sugar in alcohol reduces the alcohol percentage. How much can you find on my spreadsheets here:

Vin og snaps percent for other values of sugar.

Snapse percent mixture for mixing several alcohols.

Print the Ingredient List in alphabetical order in Excel Spreadsheets.

Open the EXCL spreadsheet in a new window
Try out sugar in "Master Hunter"

53 Herbs, Fruits, Roots, Spices for Master Hunter Bitterdram

53 Herbs, Fruits, Roots, Spices
for Master Hunter Bitterdram

There is a great decrease in the amount of alcohol. You could use a small sling / centrifuge for the reminiscences of all the extracts that you get. It will reduce spillage of the vodka that the herbs have soaked up. I made a Press Pistol and it works perfectly.
Some photos of the process

The spices for Master Hunter are mixed
The spices for Master Hunter are mixed
The spices for Master Hunter are mixed
and set to heat 40 °C for 4 hours

 

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