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I am an angler in Scandinavia
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For a 6 liter bucket with 20 herring of 3,600 kg gross and 2,870 net I used 720 g salt and 60 g sugar as well as:
3 tsp. granulated sandalwood (red dye) 20 pcs. clip bay leaves 3 tsp. granulated allspice 3 tsp. granulated cinnamon 3 tsp. crushed black pepper 3 tsp. granulated ginger 3 tsp. granulated cloves 3 tsp. Spanish hop (also known as oregano) 3 tsp. granulated coriander 3 tsp. granulated rose paprika 3 tsp. granulated cardamom 3 tsp. granulated nutmeg Ready-mixed herring spice can be purchased at the Helsebixen, but with added preservative E211, which is sodium benzoate also known as Atamon. Sodium benzoate is available liquid and solid. Do not use a preservative, you should mix your own spices to the recipe above. The recipe is the closest you get to Christiansø herring, which should be called Frederiksø Herring, as they are produced here by Ruth. Also known as "Ruth Herring". Christiansø Herring is made of the small Baltic herring, and they have maintained the skin on, when added in small red buckets. |
For a 6 liter bucket with 20 herring of 3,600 kg gross and 2,870 net I used 720 g salt and 60 g sugar as well as:
3 tsp. granulated turmeric (yellow dye) 20 pcs. clip curry leaves 20 pcs. clip bay leaves 3 tsp. granulated coriander 3 tsp. granulated cumin 3 tsp. granulated cloves 1 to 3 tsp. granulated hot chili peppers 3 tsp. crushed fenugreek seeds 3 tsp. granulated allspice 3 tsp. granulated black pepper Premixed Bombay hot curry available at the Grill Butikken, maybe there is added preservative E211, which is sodium benzoate also known as Atamon. Sodium benzoate is available liquid and solid. Do not use a preservative, you should mix your own spices to the recipe above. Christiansø Karrysild can now also be bought, but I have not tasted these myself, so I can not comment on the taste. |
I am an angler in Scandinavia
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