53 Herbs, Fruits, Roots, Spices for Master Hunter Bitterdram
Two bottles 700 ml 40% vol. alcohol Vodka or Brøndum Clear
The English words for the herbs are taken from Google
| Aloe vera juice 2 cl = 2 grams | Althearod 2 grams | Angelikarod 2 grams | Angostura bark, cut 3 grams |
| Orange peel sweet 3 grams | Valerian root 1 gram | Birkes blue 2 grams | Burrerod 2 grams |
| Bynke Gray 1 gram | Lemon peel 2 grams | Lemon verbena 1 gram | Oak bark cut 1 gram |
| Juniper whole, crushed 2 grams | Ensian rod 2 grams | Eucalyptus leaves 1 gram | Fennel seeds 2 grams |
| Galanga rod 2 grams | Ginseng white powder 1 gram | Hjertensfryd Melisse 1 gram | Rosehip shells, dried 2 grams |
| Ginger, dried 1 gram | Coffee beans Espresso 2 grams | Chamomile flower 1 gram | Cinnamon whole crushed 2 grams |
| Cardamom whole 2 grams | Chinese bark 1 gram | Coriander, whole, crushed 1 gram | Kvan seeds, whole, crushed 1 gram |
| Licorice root, cut 4 grams | Lavender flower 1 gram | Lemongrass 1 gram | Heather flowers, dried 2 grams |
| Almonds, split 10 grams | Mate 2 grams | Muscovado cane sugar, organic 10 grams | Nutmeg, whole, crushed 6 grams |
| Cloves, whole 1 gram | Pepper, whole black, crushed 2 grams | Pimpinelle rod 3 grams | Orange peel bitter 3 grams |
| Orange peel sweet 4 grams | Pors leaves, dried 2 grams | Rhubarb root 2 grams | Tansy, dried 1 gram |
| Rose petals, dried 1 gram | Rosemary herb, dried 1 gram | Yarrow - Achillea, dried 2 grams | Rowan berries, dried 5 grams |
| Saffron threads 0.5 grams | Star anise 2 grams | Tonka beans 5 pcs. 3 grams | Tormentil root, cut 2 grams |
| Vanilla bean 1 pc. 2.5 grams | Here the last herbs are missing | Here the last herbs are missing | Here the last herbs are missing |
If there is a reader of my web site who knows about the last 3 ingredients, I would like to hear from you.
|
Sugar is finally added when "Master Hunter" is filtered and ready for storage. First try to read web site about sugar in rom .
One can always get more in, but it is difficult to remove. However, one can get more alcohol in the bitter, but it also dilutes the taste. Try to proceed according to the method to rom by adding the amount of sugar: 5g / L - 10g / L - 20g / L - 40g / L - 60g / L - 80g / L - 100g / L. Now, of course, it is not the intention to use 1 liter each time, but scale down to measuring glasses of 10 ml or 100 ml. Then grams of sugar are divided by 100 and 10, respectively, which requires a weight capable of measuring such small portions. Just remember sugar in alcohol reduces the alcohol percentage. How much can you find on my spreadsheets here: Vin og snaps percent for other values of sugar. Snapse percent mixture for mixing several alcohols. Print the Ingredient List in alphabetical order in Excel Spreadsheets. Open the EXCL spreadsheet in a new window |
Try out sugar in "Master Hunter"
53 Herbs, Fruits, Roots, Spices for Master Hunter Bitterdram There is a great decrease in the amount of alcohol. You could use a small sling / centrifuge for the reminiscences of all the extracts that you get. It will reduce spillage of the vodka that the herbs have soaked up. I made a Press Pistol and it works perfectly.
|
|
one.com |