53 Herbs, Fruits, Roots, Spices for Master Hunter Bitterdram Two bottles 700 ml 40% vol. alcohol Vodka or Brøndum Clear The English words for the herbs are taken from Google I am writing this page in English with Google translator. Click the Danish version and see the original Danish website. This English page is suitable for PC - Tablet - Mobile phone.

Aloe vera juice 2 cl = 2 grams	Althearod 2 grams	Angelikarod 2 grams	Angostura bark, cut 3 grams
Orange peel sweet 3 grams	Valerian root 1 gram	Birkes blue 2 grams	Burrerod 2 grams
Bynke Gray 1 gram	Lemon peel 2 grams	Lemon verbena 1 gram	Oak bark cut 1 gram
Juniper whole, crushed 2 grams	Ensian rod 2 grams	Eucalyptus leaves 1 gram	Fennel seeds 2 grams
Galanga rod 2 grams	Ginseng white powder 1 gram	Hjertensfryd Melisse 1 gram	Rosehip shells, dried 2 grams
Ginger, dried 1 gram	Coffee beans Espresso 2 grams	Chamomile flower 1 gram	Cinnamon whole crushed 2 grams
Cardamom whole 2 grams	Chinese bark 1 gram	Coriander, whole, crushed 1 gram	Kvan seeds, whole, crushed 1 gram
Licorice root, cut 4 grams	Lavender flower 1 gram	Lemongrass 1 gram	Heather flowers, dried 2 grams
Almonds, split 10 grams	Mate 2 grams	Muscovado cane sugar, organic 10 grams	Nutmeg, whole, crushed 6 grams
Cloves, whole 1 gram	Pepper, whole black, crushed 2 grams	Pimpinelle rod 3 grams	Orange peel bitter 3 grams
Orange peel sweet 4 grams	Pors leaves, dried 2 grams	Rhubarb root 2 grams	Tansy, dried 1 gram
Rose petals, dried 1 gram	Rosemary herb, dried 1 gram	Yarrow - Achillea, dried 2 grams	Rowan berries, dried 5 grams
Saffron threads 0.5 grams	Star anise 2 grams	Tonka beans 5 pcs. 3 grams	Tormentil root, cut 2 grams
Vanilla bean 1 pc. 2.5 grams	Here the last herbs are missing	Here the last herbs are missing	Here the last herbs are missing

If there is a reader of my web site who knows about the last 3 ingredients, I would like to hear from you. Sugar test Sugar is finally added when "Master Hunter" is filtered and ready for storage. First try to read web site about sugar in rom . One can always get more in, but it is difficult to remove. However, one can get more alcohol in the bitter, but it also dilutes the taste. Try to proceed according to the method to rom by adding the amount of sugar: 5g / L - 10g / L - 20g / L - 40g / L - 60g / L - 80g / L - 100g / L. Now, of course, it is not the intention to use 1 liter each time, but scale down to measuring glasses of 10 ml or 100 ml. Then grams of sugar are divided by 100 and 10, respectively, which requires a weight capable of measuring such small portions. Just remember sugar in alcohol reduces the alcohol percentage. How much can you find on my spreadsheets here: RomTopf calculations of berries, sugar and alcohol for other values of sugar. Snapse percent mixture for mixing several alcohols. Print the Ingredient List in alphabetical order in Excel Spreadsheets. Open the EXCL spreadsheet in a new window Try out sugar in "Master Hunter" 53 Herbs, Fruits, Roots, Spices for Master Hunter Bitterdram There is a great decrease in the amount of alcohol. You could use a small sling / centrifuge for the reminiscences of all the extracts that you get. It will reduce spillage of the vodka that the herbs have soaked up. I made a Press Pistol and it works perfectly. Some photos of the process The spices for Master Hunter are mixed

and set to heat 40 °C for 4 hours

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